- Calories 309
- Protein 11g
- Carbohydrate 33g
- Sugars 1g
- Fiber 1g
- Fat 15g
- Satfat 5g
- Sodium 982mg
- Cholesterol 25mg
Rice Pilaf with Chorizo and Scallions
Photo: Anna Williams; Styling: Deborah Williams
How to Make It
Cook the rice pilaf according to the package directions. Meanwhile, in a medium skillet, over medium-high heat, cook the chorizo until just browned, 1 to 2 minutes.
Stir into the pilaf along with the scallions before serving.
