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Credit: Anna Williams; Styling: Deborah Williams

Recipe Summary

Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the rice pilaf according to the package directions. Meanwhile, in a medium skillet, over medium-high heat, cook the chorizo until just browned, 1 to 2 minutes.Stir into the pilaf along with the scallions before serving.

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Nutrition Facts

309 calories; protein 11g; carbohydrates 33g; sugars 1g; fiber 1g; fat 15g; saturated fat 5g; sodium 982mg; cholesterol 25mg.
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