Yield
6 servings (serving size: 1 1/3 cups)

You'll love this combination of flank steak, crisp vegetables and rice noodles coated in a fragrant Chinese-style sauce. To save time, look for pre-sliced vegetables in the produce section of your supermarket.

How to Make It

Step 1

Combine the first 8 ingredients, stirring until sugar dissolves.

Step 2

Heat a large nonstick skillet over medium-high heat. Add 1 teaspoon oil to pan. Add half of steak; sauté 4 minutes or until browned. Remove steak from pan. Repeat procedure with remaining oil and steak. Add vinegar mixture, carrot, peas, bell pepper, and sprouts to pan; cook 3 minutes, stirring frequently. Return steak to pan. Add noodles; cook 1 minute, stirring constantly. Sprinkle with onions and sesame seeds.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Ratings & Reviews

KayDee's Review

KayDee
January 30, 2013
I am not sure what was missing but it was not something I would make again.

hoboshm's Review

Lilybell
August 02, 2011
Really tasty--I'll use the sauce in other recipes, too. I subbed broccoli for sugar snap peas, but changed nothing else. I lightly steamed the broccoli before adding it to the skillet with the other cooked veggies. The sauce ingredients were all pantry staples for me. Will make again and will share recipe with friends.

KristieS's Review

KristieS
February 01, 2010
I thought this was pretty good. I cut the recipe in half. I didn't have rice noodles, but I had udon noodles so I used those. I also sauted the vegetables without the sauce after I removed the steak from the skillet. I think that is better. I would make this again maybe add some crushed red pepper flakes to the sauce for a kick.

Lilybell's Review

hoboshm
April 26, 2009
Sorry, but I changed almost everthing, I used Sirloin Steak(my favorite), and used bean thread (I love them) I also did not mix everthing together. But I will make it again and again. O.K.?