Rating: 3 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Recipe by Cooking Light April 1997


Recipe Summary

6 servings (serving size: 2 cups)


Ingredient Checklist


Instructions Checklist
  • Steam asparagus, covered, 1 1/2 minutes. Set aside.

  • Cook noodles in boiling water 1 1/2 minutes; drain. Rinse under cold water. Drain well.

  • Combine lime juice and next 6 ingredients (juice through garlic) in a large bowl, and stir well with a whisk. Add asparagus, cooked noodles, shrimp, and next 6 ingredients (shrimp through mint), and toss well. Sprinkle with chopped peanuts.

  • Note: Cherry tomatoes, steamed sliced carrots, broccoli florets, sugar snap peas, or green beans may be substituted for asparagus.

Nutrition Facts

283 calories; calories from fat 21%; fat 6.7g; saturated fat 1.2g; mono fat 2.3g; poly fat 2.7g; protein 15.6g; carbohydrates 41.8g; fiber 2.7g; cholesterol 111mg; iron 3.9mg; sodium 532mg; calcium 78mg.