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On a busy weeknight, Rice Noodle Salad with Pork and Snow Peas is a family-pleasing meal that's sure to satisfy.

Recipe by MyRecipes May 2014

Gallery

Dominic Perri; Styling: Gerri Williams for James Reps

Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Yield:
Serves: 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of water to a boil. In a small bowl, whisk together lime juice, rice vinegar, sugar, fish sauce, garlic and 1/4 tsp. salt.

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  • Add noodles to pot with boiling water, stir and cook until noodles are tender, 5 to 8 minutes or as package label directs. During last minute of cooking time, add snow peas to pot. Drain, rinse noodles and peas under cold water, drain again, and transfer to a large bowl.

  • Warm vegetable oil in a large skillet over medium-high heat. Sprinkle pork with salt. Stir-fry until meat loses its pink color, 3 to 5 minutes. Transfer meat to bowl with noodles and peas.

  • Drizzle reserved dressing over noodle mixture, sprinkle with mint and toss to coat. Serve immediately.

Nutrition Facts

461 calories; fat 10g; saturated fat 3g; protein 19g; carbohydrates 73g; fiber 4g; cholesterol 39mg; sodium 899mg.
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