Rice Noodle Salad
Wide rice noodles are great for stir-fries and cook better when broken into shorter lengths. Soften in hot water, and stir-fry as directed. If unavailable, substitute linguine or fettuccine.
Recipe by Cooking Light August 2011
Credit: John Autry; Styling: Leigh Ann Ross
Recipe Summary test
370 calories; fat 12.6g; saturated fat 2.3g; mono fat 4.7g; poly fat 4.5g; protein 13g; carbohydrates 55.3g; fiber 3.9g; cholesterol 60mg; iron 3.4mg; sodium 420mg; calcium 112mg.