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Recipe Summary

Yield:
1 rice mold
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring water and salt to a boil in a heavy saucepan. Add rice, stirring well. Cover; cook over low heat 25 to 30 minutes.

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  • Grease a 1 1/4-quart ovenproof ring mold. Pack cooked rice into mold; pour butter over top. Place in a pan of hot water. Bake at 350° for 20 minutes. Loosen edges; unmold onto a serving platter.

Source

Oxmoor House Homestyle Recipes

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