Rice and Green Peas with Shrimp Butter
Serve with roasted fish, or use as a bed for broiled shrimp skewers.
Recipe by Cooking Light January 2011
Serve with roasted fish, or use as a bed for broiled shrimp skewers.
Delicious! I just used regular butter instead of shrimp butter, and served with a piece of simple baked salmon.
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