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Recipe Summary

Yield:
1 1/2 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sift together flour, baking powder, and salt in a medium mixing bowl. Stir in rice. Add egg and milk; stir well.

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  • Drop batter by tablespoonfuls into deep hot oil (375°). Cook 1 minute or until golden brown on one side; turn and cook other side. Drain on paper towels. Serve hot with maple syrup.

Source

Oxmoor House Homestyle Recipes

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