Prep Time
8 Mins
Cook Time
14 Mins
4 servings (serving size: 1 1/4 cups rice mixture and 2 tablespoons cheese)

Using quick-cooking rice and canned black beans means you'll have a flavorful pilaf ready in under 30 minutes.

How to Make It

Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add celery and onion; cook 4 minutes, stirring occasionally. Add rice and next 6 ingredients; stir gently. Bring to a boil; reduce heat, and simmer 10 minutes or until liquid is absorbed. Add lime juice, and mix gently. Sprinkle with cheese before serving.

Cooking Light Superfast Suppers

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