Name: Rice and Black Bean Pilaf
Prep time: 8 min
Cook time: 14 min
Total time: 22 min
Yield: 4 servings (serving size: 1 1/4 cups rice mixture and 2 tablespoons cheese)
Ingredients: 2 teaspoons olive oil; Cooking spray; ¾ cup chopped celery (about 2 1/2 ribs); ½ cup chopped onion (about 1/2); 1 ½ cups uncooked instant brown rice; 1 (14-ounce) can vegetable broth; 1 (15.5-ounce) can black beans, rinsed and drained; ½ teaspoon dried oregano; ¼ teaspoon ground cumin; ¼ teaspoon salt; ¼ teaspoon coarsely ground black pepper; 1 tablespoon fresh lime juice (about 1/2 lime); ½ cup (2 ounces) shredded reduced-fat Cheddar cheese

Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add celery and onion; cook 4 minutes, stirring occasionally. Add rice and next 6 ingredients; stir gently. Bring to a boil; reduce heat, and simmer 10 minutes or until liquid is absorbed. Add lime juice, and mix gently. Sprinkle with cheese before serving.

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Rice and Black Bean Pilaf

Gallery

Recipe Summary test

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for Rice and Black Bean Pilaf

Account