This satisfying rice and bean bowl can be made with ingredients you likely already have in the pantry. Packed with protein, this hearty meal is sure to leave you full and satisfied, without having to break the bank. Make it ahead of time and pack a couple containers to have several meals prepped in advance.

Recipe by MyRecipes September 2014

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Recipe Summary

prep:
5 mins
cook:
6 mins
total:
11 mins
Yield:
Serves: 1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat rice according to package instructions, 2 to 4 minutes.

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  • Combine beans and salsa in a medium microwave-safe bowl. Partially cover and cook on high power until warmed through, about 1 minute. Stir in 1 cup rice, partially cover and cook until hot, about 1 minute longer. (Check halfway through.) Top with cheese and guacamole. Add hot sauce, if desired.

Source

Back to School Special

Nutrition Facts

406 calories; fat 11g; saturated fat 6g; protein 18g; carbohydrates 63g; fiber 12g; cholesterol 15mg; sodium 1111mg.
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