Photo: Jennifer Causey; Styling: Lindsey Lower
Serves 4 (serving size: 3/4 cup)

Basmati rice is fluffy and fragrant; top with stir-fries, use for rice stuffings, or make rice pudding.

How to Make It

Bring stock, rice, and salt to a boil in a large saucepan. Reduce heat to low; cover and simmer 15 minutes or until liquid is absorbed. Fluff rice with a fork. Stir in peas and pepper. Cover and let stand 5 minutes. Sprinkle with almonds.

Ratings & Reviews

Kind of dull

December 21, 2015
I think we'd have liked this better if we had a protein dish that had a sauce to go with it.  As it was, this was not very flavorful and kind of dry.  I even added some garlic powder but it didn't seem to help much.  I have better CL rice side dishes so I'll stick with those. 


May 06, 2015
My rice could've cooked a little longer, but it was still delicious.  Served with with tilapia fish and roasted red pepper sauce pictured with rice.  Great meal.