Photo: Jennifer Causey; Styling: Lindsey Lower
Serves 4 (serving size: 3/4 cup)

Basmati rice is fluffy and fragrant; top with stir-fries, use for rice stuffings, or make rice pudding.

How to Make It

Bring stock, rice, and salt to a boil in a large saucepan. Reduce heat to low; cover and simmer 15 minutes or until liquid is absorbed. Fluff rice with a fork. Stir in peas and pepper. Cover and let stand 5 minutes. Sprinkle with almonds.

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