Rating: 4 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 0
  • 5 star values: 1

Basmati rice is fluffy and fragrant; top with stir-fries, use for rice stuffings, or make rice pudding.

Bruce Weinstein and Mark Scarbrough
Recipe by Cooking Light June 2015

Gallery

Credit: Jennifer Causey; Styling: Lindsey Lower

Recipe Summary

Yield:
Serves 4 (serving size: 3/4 cup)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring stock, rice, and salt to a boil in a large saucepan. Reduce heat to low; cover and simmer 15 minutes or until liquid is absorbed. Fluff rice with a fork. Stir in peas and pepper. Cover and let stand 5 minutes. Sprinkle with almonds.

    Advertisement

Nutrition Facts

192 calories; fat 2.9g; saturated fat 0.2g; mono fat 1.8g; poly fat 0.7g; protein 6g; carbohydrates 39g; fiber 3g; cholesterol 0mg; iron 2mg; sodium 177mg; calcium 26mg.
Advertisement
Advertisement