Rice with Almonds and Peas

Name: Rice with Almonds and Peas
Yield: Serves 4 (serving size: 3/4 cup)
Ingredients: 1 cup unsalted chicken stock (such as Swanson); 3/4 cup uncooked white basmati rice; 1/4 teaspoon kosher salt; 2/3 cup frozen peas, thawed; 1/4 teaspoon freshly ground black pepper; 1/4 cup sliced almonds, toasted

1 Review

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Photo: Jennifer Causey; Styling: Lindsey Lower

Yield

Serves 4 (serving size: 3/4 cup)

Basmati rice is fluffy and fragrant; top with stir-fries, use for rice stuffings, or make rice pudding.

Ingredients

1 cup unsalted chicken stock (such as Swanson)
3/4 cup uncooked white basmati rice
1/4 teaspoon kosher salt
2/3 cup frozen peas, thawed
1/4 teaspoon freshly ground black pepper
1/4 cup sliced almonds, toasted

How to Make It

Bring stock, rice, and salt to a boil in a large saucepan. Reduce heat to low; cover and simmer 15 minutes or until liquid is absorbed. Fluff rice with a fork. Stir in peas and pepper. Cover and let stand 5 minutes. Sprinkle with almonds.

Ratings & Reviews

Kind of dull

2015-12-20T23:50:06-05:00 steponme

I think we'd have liked this better if we had a protein dish that had a sauce to go with it. As it was, this was not very flavorful and kind of dry. I even added some garlic powder but it didn't seem to help much. I have better CL rice side dishes so I'll stick with those.

Delicious

2015-05-06T11:54:41-04:00 daneanp

My rice could've cooked a little longer, but it was still delicious. Served with with tilapia fish and roasted red pepper sauce pictured with rice. Great meal.

Rice with Almonds and Peas

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Kind of dull

Delicious

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