Rib Liquid Seasoning

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Prep Time
5 Mins
Yield
Makes about 1 cup
Chris Lilly Chris Lilly
June 2009
RECIPE BY Southern Living

 

 

Ingredients

  • 1/2 cup pineapple juice
  • 1/2 cup apricot nectar
  • 1 tablespoon Rib Dry Rub
  • 1 1/2 teaspoons balsamic vinegar
  • 1 1/2 teaspoons minced garlic

How to Make It

Stir together all ingredients. Store in airtight container in refrigerator up to 2 weeks.

Big Bob Gibson's Bar-B-Q

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