An incredible steak dinner made on a single pan, in under 30 minutes? No, we’re not kidding. This mouthwateringly impressive meal couldn’t be easier to pull off, but is most definitely appropriate for a special occasion. But then, what isn’t when it’s topped with blue cheese butter? If you’re not a huge blue fan, you could easily use feta cheese instead. And to find even more inspired sheet pan meals, you’ll definitely want to pick up a copy of One Sheet Eats: 100+ Delicious Recipes All Made on a Baking Sheet.

Elizabeth Austin
Recipe by Oxmoor House

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Read the full recipe after the video.

Recipe Summary

active:
10 mins
total:
25 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat broiler with oven rack 6 to 8 inches from heat. Place green beans and tomatoes on a large baking sheet. Drizzle with olive oil, and sprinkle with 1 teaspoon of the salt and 1/2 teaspoon of the pepper; toss well.

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  • Broil for 5 minutes. Remove baking sheet from oven. Sprinkle steaks with remaining 1/2 teaspoon each salt and pepper. Arrange steaks on baking sheet in a single layer, moving green beans and tomatoes aside to make room.

  • Return baking sheet to oven; broil until steaks are desired degree of doneness, 2 to 4 minutes per side, for medium. Remove from oven; let steaks rest 5 minutes before slicing.

  • Combine butter, blue cheese, and thyme in a small bowl; stir well. Serve butter mixture over steaks.

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