Rib-eye Grill

Name: Rib-eye Grill
Yield: Makes 4 servings
Ingredients: 1 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon chili powder; 1/2 teaspoon dried oregano; 1/4 teaspoon ground red pepper; 4 (8-ounce) rib-eye steaks

2 Reviews

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Yield

Makes 4 servings

Ingredients

1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
1/2 teaspoon dried oregano
1/4 teaspoon ground red pepper
4 (8-ounce) rib-eye steaks

How to Make It

Step 1

Combine first 5 ingredients, and rub over steaks. Let stand 1 hour.

Step 2

Grill, covered with grill lid, over high heat (400° to 500°) 7 minutes. Turn steaks, and grill 5 more minutes or to desired degree of doneness.

Ratings & Reviews

ruthieg's Review

2010-04-03T21:24:40-04:00 Karategrrl

Fantastic. Just enough spice without overpowering the flavor of the steak. I cooked them on the broiler because I didn't want to mess with the grill. I want to try it again this summer when I'm more in the mood for grilling. My husband said to be sure to save this recipe.

Karategrrl's Review

2009-01-25T23:17:23-05:00 ruthieg

I made this yesterday. I reduced the salt to 1/2 tsp, however. I used my George Foreman grill because it is COLD here in Michigan! Did not want to be outside grilling. The steaks were at 150 degrees at 7 minutes. After a five minute rest, the two rib steaks were delish! I served simple baked potatoes (yukon gold) with fresh cream and steamed broccoli florets & carrots tossed with a raspberry balsamic dressing. Dark chocolate for dessert. Great dinner.

Rib-eye Grill

Ingredients

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