Rib-eye Grill

2 Reviews
ADD YOUR REVIEW
Yield
Makes 4 servings
December 2002
RECIPE BY Southern Living

Ingredients

  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon ground red pepper
  • 4 (8-ounce) rib-eye steaks

How to Make It

Step 1

Combine first 5 ingredients, and rub over steaks. Let stand 1 hour.

Step 2

Grill, covered with grill lid, over high heat (400° to 500°) 7 minutes. Turn steaks, and grill 5 more minutes or to desired degree of doneness.

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Ratings & Reviews

Karategrrl's Review

Karategrrl
January 26, 2009
I made this yesterday. I reduced the salt to 1/2 tsp, however. I used my George Foreman grill because it is COLD here in Michigan! Did not want to be outside grilling. The steaks were at 150 degrees at 7 minutes. After a five minute rest, the two rib steaks were delish! I served simple baked potatoes (yukon gold) with fresh cream and steamed broccoli florets & carrots tossed with a raspberry balsamic dressing. Dark chocolate for dessert. Great dinner.

ruthieg's Review

ruthieg
April 04, 2010
Fantastic. Just enough spice without overpowering the flavor of the steak. I cooked them on the broiler because I didn't want to mess with the grill. I want to try it again this summer when I'm more in the mood for grilling. My husband said to be sure to save this recipe.
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