Rib-eye Grill

2 Reviews
ADD YOUR REVIEW
Yield
Makes 4 servings
December 2002
RECIPE BY Southern Living

Ingredients

  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon ground red pepper
  • 4 (8-ounce) rib-eye steaks

How to Make It

Step 1

Combine first 5 ingredients, and rub over steaks. Let stand 1 hour.

Step 2

Grill, covered with grill lid, over high heat (400° to 500°) 7 minutes. Turn steaks, and grill 5 more minutes or to desired degree of doneness.

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Ratings & Reviews

ruthieg's Review

Karategrrl
April 04, 2010
Fantastic. Just enough spice without overpowering the flavor of the steak. I cooked them on the broiler because I didn't want to mess with the grill. I want to try it again this summer when I'm more in the mood for grilling. My husband said to be sure to save this recipe.

Karategrrl's Review

ruthieg
January 26, 2009
I made this yesterday. I reduced the salt to 1/2 tsp, however. I used my George Foreman grill because it is COLD here in Michigan! Did not want to be outside grilling. The steaks were at 150 degrees at 7 minutes. After a five minute rest, the two rib steaks were delish! I served simple baked potatoes (yukon gold) with fresh cream and steamed broccoli florets & carrots tossed with a raspberry balsamic dressing. Dark chocolate for dessert. Great dinner.
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