Rib-eye Grill
How to Make It
Step 1
Combine first 5 ingredients, and rub over steaks. Let stand 1 hour.
Step 2
Grill, covered with grill lid, over high heat (400° to 500°) 7 minutes. Turn steaks, and grill 5 more minutes or to desired degree of doneness.
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Karategrrl's Review
I made this yesterday. I reduced the salt to 1/2 tsp, however. I used my George Foreman grill because it is COLD here in Michigan! Did not want to be outside grilling. The steaks were at 150 degrees at 7 minutes. After a five minute rest, the two rib steaks were delish! I served simple baked potatoes (yukon gold) with fresh cream and steamed broccoli florets & carrots tossed with a raspberry balsamic dressing. Dark chocolate for dessert. Great dinner.
ruthieg's Review