Rib Dry Rub

2 Reviews
ADD YOUR REVIEW
Prep Time
5 Mins
Yield
Makes about 1/2 cup
By Chris Lilly and Chris Lilly
June 2009
RECIPE BY Southern Living

 

 

Ingredients

  • 1/4 cup firmly packed dark brown sugar
  • 4 teaspoons garlic salt
  • 4 teaspoons chili powder
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon celery salt
  • 1/4 teaspoon ground white pepper
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground cinnamon

How to Make It

Stir together all ingredients. Store in an airtight container up to 1 month.

Big Bob Gibson's Bar-B-Q

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Ratings & Reviews

skidwell's Review

skidwell
July 06, 2012
I made these for the 4th of July, my husband rated them " The Best Ribs He Had Ever Eaten!"... I reduced the amount of chile powder and salt, increased the brown sugar, and eliminated the celery salt, to my taste.I placed dry rub on the ribs the night before, wrapped in saran wrap & foil. Grilled on low 250" for 3 hours...Sam's Club rack of pork ribs were used. Meat was tender & moist, little to no fat. This will be my go to recipe for any barbequed meat. Excellent 5 stars. Thanks for the suggestions of the other reviewers of Apricot-Pineapple Sweet Ribs!

sheraphics's Review

sheraphics
January 10, 2012
To go with Apricot Pineapple sweet ribs