I made these for the 4th of July, my husband rated them " The Best Ribs He Had Ever Eaten!"...
I reduced the amount of chile powder and salt, increased the brown sugar, and eliminated the celery salt, to my taste.I placed dry rub on the ribs the night before, wrapped in saran wrap & foil. Grilled on low 250" for 3 hours...Sam's Club rack of pork ribs were used. Meat was tender & moist, little to no fat.
This will be my go to recipe for any barbequed meat. Excellent 5 stars. Thanks for the suggestions of the other reviewers of Apricot-Pineapple Sweet Ribs!
January 10, 2012
To go with Apricot Pineapple sweet ribs
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