6 servings (serving size: 1 cup)

The sauce gets better after the flavors blend in the refrigerator a few days. The sauce and the meatballs should be frozen seperately.

How to Make It

Heat olive oil in a Dutch oven over medium-high heat. Add onion, mushrooms, bell pepper, and garlic; sauté 5 minutes or until tender. Add remaining ingredients, and bring to a boil. Cover, reduce heat, and simmer 30 minutes, stirring occasionally.

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