Rhubarb-Strawberry Crisp
Be sure to serve shortly after taking this rhubarb-strawberry crisp out of the oven for superior texture and flavor.
How to Make It
Step 1
Preheat oven to 375°.
Step 2
To prepare filling, combine the first 6 ingredients. Spoon into a 13 x 9–inch baking dish coated with cooking spray.
Step 3
To prepare topping, lightly spoon flour into dry measuring cups. Combine flour and next 4 ingredients (through salt) in a medium bowl; cut in butter with a pastry blender or 2 knives until mixture is crumbly. Sprinkle topping over filling. Bake at 375° for 30 minutes or until bubbly. Let stand 10 minutes.
JNBank's Review
Delicious. Subbed whole wheat flour for all purpose and a frozen berry blend for the strawberries. I also chopped the rhubarb into small pieces. Everyone loved it.
bachecki's Review
This was my very first time working with rhubarb. It turned out so delicious - sweet, tart & crunchy!! I am definitley going to make this again.
Marguerita's Review
N/A
JaninBaltimore's Review
this was really tasty - however, I used whole wheat pastry flour instead of the all-purpose flour
FarmGirlJennie's Review
This was my first time using rhubarb, and I was especially stoked to be pulling it from my own garden. Despite all I've heard about rhubard being a spring crop, it's potential to be crunchy and tough, and warnings about it's toxicity, I made the crisp -it is delicious! Don't skimp on sugar or butter and you'll have a crowd-pleasing (and easy) country dessert.
spamomof2's Review
Made this for a bbq with friends. Not a big hit. Husband complained that rhubarb was too crunchy. Topping was a little soggy. Will look for different recipe.
ellie31773's Review
Delicious! Although the directions say to halve the strawberries, I'd do a rough chop next time. It would make for a better distribution. Serve warm or cold.
shankoene's Review
Great balance of tart & sweet. This was amazing.
TreenL's Review
This truly is outstanding - wow. I was generous with orange zest as recommended here, and served with light vanilla bean ice cream. My fellow eaters were quiet... they were savoring every delicious bite! Can't wait to make it again. Thanks, Cooking Light!
Vicuska's Review