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Recipe Summary

Yield:
8 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine water and sugar in a large saucepan and bring to a boil. Add rhubarb and simmer for 1 hour. Strain, discarding rhubarb; let cool.

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  • Fill tall glasses with ice. Pour rhubarb "tea" two-thirds full; top off with cold seltzer.

Nutrition Facts

60 calories; fat 0g; saturated fat 0g; protein 0g; carbohydrates 15g; fiber 1g; cholesterol 0mg; sodium 3mg.
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