Rhubarb Spritzers

Name: Rhubarb Spritzers
Yield: 12 servings (serving size: 2/3 cup spritzer and 1 lime slice)
Ingredients: 2 ½ cups water; ¾ cup sugar; 2 pounds rhubarb, cut into 1-inch pieces; 2 tablespoons fresh lime juice; 1 (25-ounce) bottle sparkling water, chilled; 12 lime slices

1 Rating
1 Review

Fresh rhubarb works best for this recipe, but frozen will do in a pinch. Its characteristically tart taste combines well with lime juice and sugar for a refreshing springtime beverage. You can add sparkling wine instead of water for adults.

By Jackie Mills, R.D.

Recipe by Cooking Light May 2007

Gallery

Recipe Summary

Yield:

12 servings (serving size: 2/3 cup spritzer and 1 lime slice)

Nutrition Info

Ingredients

2 ½ cups water
¾ cup sugar
2 pounds rhubarb, cut into 1-inch pieces
2 tablespoons fresh lime juice
1 (25-ounce) bottle sparkling water, chilled
12 lime slices

Directions

Step 1

Combine first 3 ingredients in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 10 minutes. Strain mixture through a sieve into a bowl, pressing rhubarb with the back of a spoon to remove as much liquid as possible. Discard solids. Cool to room temperature. Stir in juice. Cover and chill.

Advertisement
Step 2

Stir in sparkling water just before serving. Garnish with lime slices.

Nutrition Facts

Per Serving:

74 calories; calories from fat 0%; fat 0g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 0.1g; carbohydrates 19.4g; fiber 0.5g; cholesterol 0mg; iron 0mg; sodium 2.7mg; calcium 7.6mg.

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Rhubarb Spritzers

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Rhubarb Spritzers

Account

Rhubarb Spritzers

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Rhubarb Spritzers