Rhubarb Crumble

Directions

Instructions Checklist

• Step 1

  Preheat oven to 375°. In a medium bowl, combine rhubarb, sugar, flour, and cinnamon. Evenly spread mixture in an 8- by 8-in. baking dish. Scatter butter over rhubarb, then cover with granola.

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• Step 2

  Bake until rhubarb is tender, 15 to 20 minutes. Serve warm with whipped cream.

• Step 3

  Note: Nutritional analysis is per serving.

Nutrition Facts

Per Serving:

301 calories; calories from fat 26%; protein 3.5g; fat 8.8g; saturated fat 4.5g; carbohydrates 55g; fiber 1.9g; sodium 54mg; cholesterol 11mg.