Time: 30 minutes. This quick crumble uses granola for the topping. It's a fantastic way to make a rhubarb dessert without the fuss of a dough or batter.

This Story Originally Appeared On sunset.com

Gallery

Recipe Summary

Yield:
Serves 6
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°. In a medium bowl, combine rhubarb, sugar, flour, and cinnamon. Evenly spread mixture in an 8- by 8-in. baking dish. Scatter butter over rhubarb, then cover with granola.

    Advertisement
  • Bake until rhubarb is tender, 15 to 20 minutes. Serve warm with whipped cream.

  • Note: Nutritional analysis is per serving.

Nutrition Facts

301 calories; calories from fat 26%; protein 3.5g; fat 8.8g; saturated fat 4.5g; carbohydrates 55g; fiber 1.9g; sodium 54mg; cholesterol 11mg.
Advertisement
Advertisement