Time: 20 minutes. The addition of rhubarb and maple syrup is an unusual and delicious twist to morning porridge.

Recipe by Sunset April 2009

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Recipe Summary

Yield:
Serves 2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°. In an 8- by 8-in. baking pan, combine syrup and rhubarb. Bake until softened, 5 to 10 minutes.

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  • Meanwhile, make wheat cereal as package directs and put in 2 bowls. Top each with 1/2 of butter, rhubarb with syrup, and almonds.

  • Note: Nutritional analysis is per serving.

Nutrition Facts

351 calories; calories from fat 33%; protein 6.8g; fat 13g; saturated fat 3.2g; carbohydrates 54g; fiber 2.8g; sodium 335mg; cholesterol 10mg.
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