Makes 1 1/2 cups

How to Make It

Stir together all ingredients in a 3-quart saucepan; bring to a boil. Reduce heat, and simmer, stirring occasionally, 40 minutes or until mixture thickens and is reduced by half.

Ray's Boathouse, Seattle

Ratings & Reviews

bmv0220's Review

June 30, 2011
Outstanding! Served over simply grilled tilapia fillets seasoned with salt and pepper. Husband and I agree it is "company worthy" and we will definitely be making this again. LOVE that I've discovered a great way to enjoy rhubarb other than the usual cobblers and crisps.

MommaJules11's Review

June 01, 2011
This is great with grilled fish, chicken or pork. It is delicious!