Superb & easy! Frozen rhubarb works great here defrosted. The cardamom really balances out the rhubarb, as does the fantastic crust. The family loves it. I'll be making this recipe again & again!!
I first saw the recipe in Sunset a few months ago, and I absolutely loved the photo of the galette on the turquoise background. I was a bit apprehensive in making this, but, it's now one of my all-time favorites. Don't be afraid of rhubarb + cardamom combo, they come together so well in this galette. It only takes a few minutes to make, another plus! Best served warm with vanilla ice cream!