Photo: Gooseberry Patch
Yield
Serves 6

If you are a fan of the sandwich, you will love this creamy reuben soup. With simple and tasty ingredients, you can have a warm bowl in mere minutes.

How to Make It

Melt butter in a medium saucepan. Add onion and cook until soft. Add broth, sauerkraut and bay leaf. Cover; reduce heat and simmer for 15 minutes. In a small bowl, mix cornstarch and water. Add to saucepan; stir in cream, half-and-half, corned beef and cheese. Simmer over very low heat for 10 to 15 minutes, stirring often; do not boil. Remove bay leaf and add salt and pepper. Ladle into bowls and sprinkle with croutons. Melt butter in a medium saucepan. Add onion and cook until soft. Add broth, sauerkraut and bay leaf. Cover; reduce heat and simmer for 15 minutes. In a small bowl, mix cornstarch and water. Add to saucepan; stir in cream, half-and-half, corned beef and cheese. Simmer over very low heat for 10 to 15 minutes, stirring often; do not boil. Remove bay leaf and add salt and pepper. Ladle into bowls and sprinkle with croutons.

101 Hearty Recipes Cookbook

Ratings & Reviews

LakeladyPatti's Review

LakeladyPatti
January 13, 2014
Doesn't anyone check these recipes? It isn't the first one you have posted with some of the ingredients missing.

msjujjy's Review

sjstur
October 22, 2013
incomplete ingredient list

sjstur's Review

msjujjy
October 07, 2013
try rewriting this again with the correct information!!!

texasgramma's Review

Julesbug
September 11, 2013
Something is missing here....like a few ingredients????

Julesbug's Review

texasgramma
August 19, 2013
Missing some ingredients for this recipe.