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Recipe Summary test

Yield:
4 sandwiches.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spread 2 tablespoons Russian dressing on one side of each of 4 slices of bread. Place 1 cheese slice on each bread slice. Divide sauerkraut and corned beef among sandwiches. Spread mustard on remaining 4 slices of bread, and place on top of sandwiches, mustard side down.

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  • Spread half of butter evenly on tops of sandwiches; place sandwiches on a hot griddle or skillet, buttered side down. Cook until bread is golden. Spread remaining butter evenly on ungrilled sides of sandwiches; turn carefully, and cook until bread is golden and cheese is slightly melted. Serve immediately.

Source

Light and Luscious

Nutrition Facts

613 calories; calories from fat 57%; fat 39.1g; saturated fat 15.5g; protein 29.6g; carbohydrates 40.7g; cholesterol 103mg; sodium 2246mg.
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