There's nothing I love more than a Reuben sandwich so when I saw this recipe I got pretty excited. Unfortunately the excitement didn't last long.
I paid $17.00 for a pound of Vienna corned beef and would have enjoyed it more as a sandwich.
I don't understand what the egg is supposed to do in this recipe and the 1 pound of rye bread was way too much.
Glad I tried however, I won't be making this again and my friend that I sent the recipe to, I'll probably tell her to pass.
On the positive side, I do enjoy a lot of your other recipes.
Should the 1.4 cups dill pickle relish be 1/4 cup? Haven't made yet, but looks good.
This sounds interesting but please clarify (I haven't actually made this yet) - the recipe lists "1.4 cups" of pickle relish - surely this is a typo and I'm thinking it should be "1/4 Cup" - ??? (Therefore, please ignore the "rating" but it's required - I may update after I've made this.