All the classic flavor of a Reuben sandwich, but in casserole form! This scoop-able, serve-able version of the deli favorite features rye, corned beef, sauerkraut, Swiss cheese, and a homemade Russian dressing, all in convenient casserole style.
Ms. Ann: after reading the ingredients I went in search of other recipes containing relish. I found 1 it was requiring 2 tsps. of relish. I searched Katz's Deli in NY they did not have any relish in their casserole nor in their sandwich. I thought I would share this with you.
Sorry, haven't made it yet but love Reubens. However, before I attempt this casserole please confirm the amount of dill relish used. I'm thinking it should be 1/4 cup but the recipe states 1.4 cups - I like dill but 1 and 1/4 cups seems like it would be overwhelming.
There's nothing I love more than a Reuben sandwich so when I saw this recipe I got pretty excited. Unfortunately the excitement didn't last long.
I paid $17.00 for a pound of Vienna corned beef and would have enjoyed it more as a sandwich.
I don't understand what the egg is supposed to do in this recipe and the 1 pound of rye bread was way too much.
Glad I tried however, I won't be making this again and my friend that I sent the recipe to, I'll probably tell her to pass.
On the positive side, I do enjoy a lot of your other recipes.
Should the 1.4 cups dill pickle relish be 1/4 cup? Haven't made yet, but looks good.
This sounds interesting but please clarify (I haven't actually made this yet) - the recipe lists "1.4 cups" of pickle relish - surely this is a typo and I'm thinking it should be "1/4 Cup" - ??? (Therefore, please ignore the "rating" but it's required - I may update after I've made this.
