Photo: Romulo Yanes; Food Styling: Torie Cox; Prop Styling: Claire Spollen
Active Time
30 Mins
Total Time
3 Hours
Serves 6 (serving size: 1 parfait)

How to Make It

Step 1

Pour 2 envelopes gelatin over 1 cup cold juice in a large bowl; let stand 5 minutes. Heat 3 cups juice in a microwave-safe dish at HIGH for 3 to 4 minutes or until scalding hot; pour over gelatin mixture, stirring until dissolved. Pour 1/3 cup of mixture into each of 6 glasses, reserving remaining mixture. Refrigerate 15 minutes.

Step 2

While gelatin chills, place bowl with remaining gelatin mixture in a larger bowl filled with ice water. Vigorously whisk mixture until it becomes a dense, pale-pink foam and no liquid remains (about 10 minutes). Evenly divide foam among glasses. Chill 30 minutes.

Step 3

Place remaining 1/4 cup juice in a small microwave-safe dish; sprinkle with remaining 1/2 teaspoon gelatin, and let stand 5 minutes. Microwave mixture at HIGH 1 to 1 1/2 minutes or until gelatin is dissolved. Cool.

Step 4

Combine cream and vanilla in a bowl; whisk just until the whisk begins to leave trails in the cream. Add microwaved gelatin mixture in a steady stream while whisking; beat just until soft peaks form. Evenly spoon cream over foamy gelatin layer in glasses; chill 2 hours or until all layers are thoroughly set.

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