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Credit: Romulo Yanes; Food Styling: Torie Cox; Prop Styling: Claire Spollen

Recipe Summary

3 hrs
30 mins
Serves 6 (serving size: 1 parfait)


Ingredient Checklist


Instructions Checklist
  • Pour 2 envelopes gelatin over 1 cup cold juice in a large bowl; let stand 5 minutes. Heat 3 cups juice in a microwave-safe dish at HIGH for 3 to 4 minutes or until scalding hot; pour over gelatin mixture, stirring until dissolved. Pour 1/3 cup of mixture into each of 6 glasses, reserving remaining mixture. Refrigerate 15 minutes.

  • While gelatin chills, place bowl with remaining gelatin mixture in a larger bowl filled with ice water. Vigorously whisk mixture until it becomes a dense, pale-pink foam and no liquid remains (about 10 minutes). Evenly divide foam among glasses. Chill 30 minutes.

  • Place remaining 1/4 cup juice in a small microwave-safe dish; sprinkle with remaining 1/2 teaspoon gelatin, and let stand 5 minutes. Microwave mixture at HIGH 1 to 1 1/2 minutes or until gelatin is dissolved. Cool.

  • Combine cream and vanilla in a bowl; whisk just until the whisk begins to leave trails in the cream. Add microwaved gelatin mixture in a steady stream while whisking; beat just until soft peaks form. Evenly spoon cream over foamy gelatin layer in glasses; chill 2 hours or until all layers are thoroughly set.

Nutrition Facts

201 calories; fat 7.4g; saturated fat 4.6g; mono fat 2.1g; poly fat 0.3g; protein 9g; carbohydrates 25g; cholesterol 27mg; sodium 51mg; calcium 18mg; sugars 23g.