Just like the dip at your favorite Mexican restaurant—only better! This fresh and spicy homemade salsa makes a big batch, but trust us, it won't last long. 

Nicole McLaughlin
Recipe by Well Done

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Read the full recipe after the video.

Recipe Summary

active:
5 mins
total:
5 mins
Yield:
Serves 16 (serving size: 1/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Drain canned tomatoes, reserving 2 tablespoons of the juice. Process drained tomatoes, reserved juice, chopped tomatoes, onion, cilantro, lime juice, salt, cumin, jalapeño, serrano, and garlic in a blender or food processor until desired consistency. Store in refrigerator up to 5 days. 

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