Name: Remoulade Sauce
Prep time: 15 min
Total time: 15 min
Yield: Makes about 1 cup
Ingredients: ½ cup Creole mustard (for testing purposes, we used Zatarain's Creole Mustard); 2 tablespoons ketchup; 1 teaspoon Worcestershire sauce; 2 teaspoons prepared horseradish; 1 medium garlic clove, finely chopped (about 1 teaspoon); 1 teaspoon freshly squeezed lemon juice; 1 ½ teaspoons paprika; ¼ teaspoon ground white pepper; ⅛ teaspoon finely ground black pepper; ⅛ teaspoon cayenne pepper, or to taste; Salt, to taste; 2 tablespoons olive oil; ¼ cup finely chopped celery ribs, with leaves; 1 ½ teaspoons finely chopped fresh parsley; 1 tablespoon grated white or yellow onion; 1 tablespoon finely chopped green onion top; Hot sauce (Crystal, Louisiana, or Tabasco brand), if desired

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JamesHeffker

02/16/2014

Wonderful.

ChefAlice

05/31/2012

We just had this dish at K-Paul's in New Orleans. We died and went to heaven!!

DEE1st

03/19/2012

This is great with fish cakes as well with fried green tomatoes. This much better than any bottle sauce. It's even better the next day.

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Remoulade Sauce

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