Prep Time
15 Mins
Yield
Makes about 1 cup

Make your own remoulade sauce by combining Creole mustard with horseradish, Worcestershire, and other flavorful ingredients.

How to Make It

Step 1

Stir together first 10 ingredients in a bowl. Taste and add salt as needed.

Step 2

While whisking mixture, add olive oil in a slow stream. Add celery and next 3 ingredients; stir well. Add a few drops of hot sauce if spicier flavor is desired. Sauce should be spicy and tangy. Cover and refrigerate up to 3 weeks.

Upperline

Ratings & Reviews

JamesHeffker's Review

DEE1st
February 16, 2014
Wonderful.

ChefAlice's Review

ChefAlice
May 31, 2012
We just had this dish at K-Paul's in New Orleans. We died and went to heaven!!

DEE1st's Review

JamesHeffker
March 19, 2012
This is great with fish cakes as well with fried green tomatoes. This much better than any bottle sauce. It's even better the next day.