Prep Time:
15 Mins
Makes about 1 cup

Make your own remoulade sauce by combining Creole mustard with horseradish, Worcestershire, and other flavorful ingredients.

How to Make It

Step 1

Stir together first 10 ingredients in a bowl. Taste and add salt as needed.

Step 2

While whisking mixture, add olive oil in a slow stream. Add celery and next 3 ingredients; stir well. Add a few drops of hot sauce if spicier flavor is desired. Sauce should be spicy and tangy. Cover and refrigerate up to 3 weeks.


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