Rémoulade Sauce

Name: Rémoulade Sauce
Yield: Makes 1 1/4 cups
Ingredients: 1 cup mayonnaise; ¼ cup sliced green onions; 2 tablespoons Creole mustard; 1 tablespoon chopped fresh parsley; 1 tablespoon minced fresh garlic; 1 teaspoon horseradish

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Mayonnaise, Creole mustard and fresh parsley come together for this decadent remoulade sauce—perfect for dipping!

Recipe by Southern Living June 2011

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Recipe Summary

Yield:

Makes 1 1/4 cups

Ingredients

1 cup mayonnaise
¼ cup sliced green onions
2 tablespoons Creole mustard
1 tablespoon chopped fresh parsley
1 tablespoon minced fresh garlic
1 teaspoon horseradish

Directions

Step 1

Stir together mayonnaise, green onions, Creole mustard, parsley, garlic, and horseradish; cover and chill until ready to serve.

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Rémoulade Sauce

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Recipe Summary

Ingredients

Directions

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Rémoulade Sauce

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Rémoulade Sauce