Rémoulade Sauce

Name: Rémoulade Sauce
Yield: Makes 1 1/4 cups
Ingredients: 1 cup mayonnaise; ¼ cup sliced green onions; 2 tablespoons Creole mustard; 1 tablespoon chopped fresh parsley; 1 tablespoon minced fresh garlic; 1 teaspoon horseradish

Be the first to rate & review!

Mayonnaise, Creole mustard and fresh parsley come together for this decadent remoulade sauce—perfect for dipping!

Recipe by Southern Living June 2011

Gallery

Recipe Summary test

Yield:

Makes 1 1/4 cups

Ingredients

1 cup mayonnaise
¼ cup sliced green onions
2 tablespoons Creole mustard
1 tablespoon chopped fresh parsley
1 tablespoon minced fresh garlic
1 teaspoon horseradish

Directions

Step 1
Stir together mayonnaise, green onions, Creole mustard, parsley, garlic, and horseradish; cover and chill until ready to serve.

Advertisement

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Rémoulade Sauce

Gallery

Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Rémoulade Sauce

Account

Rémoulade Sauce

Gallery

Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for R&eacute;moulade Sauce

All Reviews for Rémoulade Sauce