Rémoulade Sauce

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Makes 1 1/4 cups
June 2011
RECIPE BY Southern Living

Mayonnaise, Creole mustard and fresh parsley come together for this decadent remoulade sauce—perfect for dipping!

Ingredients

  • 1 cup mayonnaise
  • 1/4 cup sliced green onions
  • 2 tablespoons Creole mustard
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon minced fresh garlic
  • 1 teaspoon horseradish

How to Make It

Stir together mayonnaise, green onions, Creole mustard, parsley, garlic, and horseradish; cover and chill until ready to serve.

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