Gallery

Recipe Summary test

Yield:
2 1/2 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a mixing bowl; stir well. Cover and refrigerate at least 3 hours. Serve sauce cold with poached fish or with chilled boiled shrimp.

    Advertisement

Source

Oxmoor House Homestyle Recipes

Advertisement