Rémoulade Dressing

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Mayonnaise and Creole mustard form the base for this basic remoulade dressing.This recipe goes with Shrimp Po'boy Salad with Rémoulade Dressing.

Recipe by Southern Living August 2011

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Recipe Summary test

hands-on:

5 mins

total:

35 mins

Yield:

Makes 1 1/2 cups

Ingredients

1 cup mayonnaise
⅓ cup milk
¼ cup sliced green onions
2 tablespoons Creole mustard
2 teaspoons lemon zest
2 teaspoons lemon juice
½ teaspoon ground red pepper

Directions

Step 1
Whisk together all ingredients. Cover and chill 30 minutes before serving. Store in an airtight container in refrigerator up to 3 days.

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