Mayonnaise and Creole mustard form the base for this basic remoulade dressing.This recipe goes with Shrimp Po'boy Salad with Rémoulade Dressing.

Recipe by Southern Living August 2011

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Recipe Summary

hands-on:
5 mins
total:
35 mins
Yield:
Makes 1 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together all ingredients. Cover and chill 30 minutes before serving. Store in an airtight container in refrigerator up to 3 days.

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