Rémoulade Deviled Eggs
These hard-cooked eggs get a Cajun kick with homemade rémoulade consisting of mayonnaise, yogurt, Creole mustard and lemon juice. Garnish with celery for color.
Recipe by Cooking Light April 2014
Credit: Randy Mayor; Styling: Lindsey Lower
90 calories; fat 6.2g; saturated fat 1.6g; sodium 189mg.