Start with a base of Mayonnaise. If you like a little more briny flavor, add 2 teaspoons capers to the mix. You can substitute dill pickle for cornichons (tiny gherkin pickles).

David Bonom
Recipe by Cooking Light November 2010

Gallery

Randy Mayor; Styling: Leigh Ann Ross

Recipe Summary

Yield:
12 servings (serving size: about 1 tablespoon)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a medium bowl, and stir well.

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Nutrition Facts

128 calories; fat 14.4g; saturated fat 1.5g; mono fat 9g; poly fat 3.5g; protein 0.2g; carbohydrates 0.3g; fiber 0g; cholesterol 17mg; iron 0.1mg; sodium 60mg; calcium 2mg.
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