Regina's Herb and Gruyere Frittata
Regina Martinelli serves slices of this cheesy frittata on baby mâche tossed with olive oil and sea salt, alongside wild boar bacon and buttered seeded sourdough toast. If your larder's short on wild boar bacon (available online), use good-quality regular bacon--equally delicious with Chardonnay.
This Story Originally Appeared On sunset.com
Credit: Iain Bagwell Styling: Mindi Shapiro
235 calories; calories from fat 67%; protein 16g; fat 18g; saturated fat 9g; carbohydrates 3.5g; fiber 0.6g; sodium 432mg; cholesterol 372mg.