This tasty, inexpensive recipe goes together in a flash but requires long, slow cooking.

Melissa Guerra
Recipe by Southern Living October 2006

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Recipe Summary test

prep:
5 mins
cook:
10 mins
total:
15 mins
Yield:
Makes 6 to 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook Traditional Frijoles in 1 Tbsp. hot vegetable oil in a large skillet over medium heat. Reduce heat, and mash beans with a potato masher as they cook, adding water if necessary to keep moist. Simmer, stirring often, 10 minutes.

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Source

Dishes From the Wild Horse Desert

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