Refrigerator Soup
Sarah Gavigan learned this hearty soup from her Sicilian-born grandmother, who would often visit from Florida for a week at a time and who, Gavigan says, "filled the kitchen with magic." Nonna made use of whatever scraps were on hand in their middle Tennessee home, from collards and lima beans to a Parmesan rind, and insisted it was all "about the touch." Any winter greens work great, and you can use any type of bean.
Recipe by Southern Living February 2016
