- Calories 181
- Caloriesfromfat 28%
- Fat 5.7g
- Satfat 1.8g
- Monofat 2.4g
- Polyfat 0.7g
- Protein 9.1g
- Carbohydrate 24g
- Fiber 8g
- Cholesterol 8mg
- Iron 1.9mg
- Sodium 310mg
- Calcium 43mg
Refried Pinto Beans with Chipotle
Bacon and chipotle chiles permeate the beans with smoky flavor. Reserve some of the water the beans cook in for this dish; if you've discarded that liquid, use water or chicken broth instead. Start with one-half cup of the cooking liquid--if the beans are too thick, add additional liquid one-fourth cup at a time.
How to Make It
Cook bacon in a large nonstick skillet over medium heat until crisp. Add onion to pan; cook 7 minutes or until golden, stirring occasionally. Add pinto beans and remaining ingredients; mash with a potato masher to desired consistency. Cook 5 minutes or until thoroughly heated.
You May Like
Michelle731's Review