Combine a duo of melon with balsamic and brown sugar for a refreshing treat.
How to Make It
Combine 2 cups cubed honeydew melon and 2 cups cubed cantaloupe in a bowl. Combine 1/4 cup white balsamic vinegar and 1 teaspoon brown sugar; stir to dissolve. Pour over melon cubes; stir gently to coat. Cover and chill.
Cooking Light 5-Ingredient 15-Minute Cookbook