Combine a duo of melon with balsamic and brown sugar for a refreshing treat.

Recipe by Oxmoor House January 1999

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Recipe Summary

total:
10 mins
Yield:
4 (1-cup) servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine 2 cups cubed honeydew melon and 2 cups cubed cantaloupe in a bowl. Combine 1/4 cup white balsamic vinegar and 1 teaspoon brown sugar; stir to dissolve. Pour over melon cubes; stir gently to coat. Cover and chill.

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Source

Cooking Light 5-Ingredient 15-Minute Cookbook

Nutrition Facts

62 calories; calories from fat 4%; fat 0.3g; saturated fat 0.2g; mono fat 0g; poly fat 0g; protein 1.1g; carbohydrates 15.9g; fiber 1.7g; cholesterol 0mg; iron 0mg; sodium 16mg; calcium 0mg.
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