Recipe Summary test

Makes 10 servings, one slice each


Ingredient Checklist


Instructions Checklist
  • HEAT oven to 350° F. MIX graham crumbs, butter and sugar; press onto bottom and up side of 9-inch pie plate. Bake 8 to 10 min. or until lightly browned. Cool completely. Meanwhile, peel and pit 1 mango; place in blender. Add cream cheese; blend until smooth. Transfer to medium bowl. Gently stir in COOL WHIP. ADD boiling water to gelatin mix in large bowl 2 min. until completely dissolved. Add ice to cold water to make 1/2 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Add mango mixture; stir with whisk until well blended. Refrigerate 15 to 20 min. or until mixture is thick enough to mound. Pour into crust. REFRIGERATE 3 hours. When ready to serve, peel, pit and slice remaining mango; arrange on top of pie. Nutritional InformationCalories: 230 Total fat: 12 g Saturated fat: 7 g Cholesterol: 25 mg Sodium: 190 mg Carbohydrate: 31 g Dietary Fiber: 1 g Sugars: 22 g Protein: 3 g Vitamin A: 10% DV Vitamin C: 20% DV Calcium: 2% DV Iron: 2% DV