Refreshing Lemon Sherbet

Name: Refreshing Lemon Sherbet
Prep time: 15 min
Total time: 50 min
Yield: Makes 5 cups
Ingredients: 4 teaspoons finely grated lemon rind (about 1 large lemon); 1 cup sugar; 3 cups half-and-half; ½ cup fresh lemon juice (about 4 lemon); ½ cup water; ⅛ teaspoon salt; Garnishes: fresh mint sprigs, thinly sliced lemon wedges, lemon rind strips

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Be careful not to remove any of the white pith underneath when grating the lemon rind, or your sherbet will taste bitter.

Recipe by Southern Living May 2005

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Recipe Summary

prep:

15 mins

freeze:

35 mins

total:

50 mins

Yield:

Makes 5 cups

Ingredients

4 teaspoons finely grated lemon rind (about 1 large lemon)
1 cup sugar
3 cups half-and-half
½ cup fresh lemon juice (about 4 lemon)
½ cup water
⅛ teaspoon salt
Garnishes: fresh mint sprigs, thinly sliced lemon wedges, lemon rind strips

Directions

Step 1
Stir together first 6 ingredients in a large bowl, stirring until well blended.

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Step 2
Pour lemon mixture into freezer container of a 4-quart ice-cream maker; freeze according to manufacturer's instructions. Garnish each serving, if desired.

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Refreshing Lemon Sherbet

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Recipe Summary

Ingredients

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Refreshing Lemon Sherbet

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Refreshing Lemon Sherbet