Be careful not to remove any of the white pith underneath when grating the lemon rind, or your sherbet will taste bitter.
How to Make It
Step 1
Stir together first 6 ingredients in a large bowl, stirring until well blended.
Step 2
Pour lemon mixture into freezer container of a 4-quart ice-cream maker; freeze according to manufacturer's instructions. Garnish each serving, if desired.
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