Be careful not to remove any of the white pith underneath when grating the lemon rind, or your sherbet will taste bitter.

Recipe by Southern Living May 2005

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Recipe Summary

prep:
15 mins
freeze:
35 mins
total:
50 mins
Yield:
Makes 5 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together first 6 ingredients in a large bowl, stirring until well blended.

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  • Pour lemon mixture into freezer container of a 4-quart ice-cream maker; freeze according to manufacturer's instructions. Garnish each serving, if desired.

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