2 cups (serving size: 1 tablespoon)

Ranch dressing is the base of this refreshing dill dip—perfect for vegetable dipping.

How to Make It

Beat cream cheese and Ranch dressing at medium speed with an electric mixer until smooth. Stir in cucumber, onion, and dillweed. Cover and chill 1 hour. Serve dip with raw vegetables.

Ratings & Reviews

Becky54's Review

March 02, 2010
Cool and refreshing. Good with carrots or Triscuits.

Darwinthesun's Review

December 04, 2009
Fantastic! I made it just as instructed, but I used the seeds in my cucumber too (no reason not to!). Served with chopped broccoli, celery, bell pepper, and carrot. I will make this again for sure.