Refreshing Dill Dip

Name: Refreshing Dill Dip
Yield: 2 cups (serving size: 1 tablespoon)
Ingredients: 1 (8-ounce) package fat-free cream cheese, softened; ½ cup nonfat Ranch dressing; 1 medium cucumber, peeled, seeded, and chopped; 2 tablespoons minced onion; 1 ½ teaspoons dried dillweed

2 Ratings
2 Reviews

Ranch dressing is the base of this refreshing dill dip—perfect for vegetable dipping.

By Johnsie Ford, Rockingham, North Carolina

Recipe by Southern Living December 1999

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Recipe Summary test

Yield:

2 cups (serving size: 1 tablespoon)

Nutrition Info

Ingredients

1 (8-ounce) package fat-free cream cheese, softened
½ cup nonfat Ranch dressing
1 medium cucumber, peeled, seeded, and chopped
2 tablespoons minced onion
1 ½ teaspoons dried dillweed

Directions

Step 1
Beat cream cheese and Ranch dressing at medium speed with an electric mixer until smooth. Stir in cucumber, onion, and dillweed. Cover and chill 1 hour. Serve dip with raw vegetables.

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Nutrition Facts

Per Serving:

14 calories; cholesterol 1mg; sodium 73mg.

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Becky

03/01/2010

Cool and refreshing. Good with carrots or Triscuits.

Darwinthesun

12/03/2009

Fantastic! I made it just as instructed, but I used the seeds in my cucumber too (no reason not to!). Served with chopped broccoli, celery, bell pepper, and carrot. I will make this again for sure.

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Refreshing Dill Dip

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (2)

All Reviews for Refreshing Dill Dip

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Refreshing Dill Dip

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (2)

All Reviews for Refreshing Dill Dip