Rating: 5 stars
2 Ratings
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  • 5 star values: 2

Ranch dressing is the base of this refreshing dill dip—perfect for vegetable dipping.

Johnsie Ford, Rockingham, North Carolina
Recipe by Southern Living December 1999

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Recipe Summary

Yield:
2 cups (serving size: 1 tablespoon)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Beat cream cheese and Ranch dressing at medium speed with an electric mixer until smooth. Stir in cucumber, onion, and dillweed. Cover and chill 1 hour. Serve dip with raw vegetables.

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Nutrition Facts

14 calories; cholesterol 1mg; sodium 73mg.
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