Gallery

Recipe Summary

Yield:
2 quarts (serving size: 1 cup)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine Tamarind Purée and sugar in a pitcher; stir. Add water; stir. Serve over ice. Garnish with mint, if desired.

    Advertisement

Nutrition Facts

90 calories; calories from fat%; fatg; saturated fatg; mono fatg; poly fatg; protein 0.2g; carbohydrates 23.2g; fiber 0.4g; cholesterolmg; iron 0.2mg; sodium 2mg; calcium 6mg.