Refresco de Tamarindo

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Yield
2 quarts (serving size: 1 cup)
Greg Patent
April 1995
RECIPE BY Cooking Light

Ingredients

Nutritional Information

  • Calories 90
  • Caloriesfromfat 0.0%
  • Fat 0.0g
  • Satfat 0.0g
  • Monofat 0.0g
  • Polyfat 0.0g
  • Protein 0.2g
  • Carbohydrate 23.2g
  • Fiber 0.4g
  • Cholesterol 0.0mg
  • Iron 0.2mg
  • Sodium 2mg
  • Calcium 6mg

How to Make It

Combine Tamarind Purée and sugar in a pitcher; stir. Add water; stir. Serve over ice. Garnish with mint, if desired.

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