Active Time
15 Mins
Total Time
45 Mins
Serves 6 (serving size: about 1 1/2 cups)

It's always fun to put a new twist on chili, and this recipe doesn't disappoint. The Reese's spread offers an unexpected—but delightful—savory and sweet element. 

How to Make It

Step 1

Heat Dutch oven over medium-high. Add ground sirloin; cook, stirring often to crumble, about 5 minutes. Stir in onion and bell pepper; cook, stirring occasionally, until onion is soft and translucent, about 5 minutes. 

Step 2

Add chipotle chiles and adobo, chili powder, salt, cumin, coriander, and oregano; cook until fragrant, about 1 minute. Stir in broth, beans, and tomatoes; bring to a boil. Reduce heat to medium-low, and let simmer 30 minutes, stirring occasionally. 

Step 3

Stir in Reese’s spread; cook, stirring occasionally, until combined, about 5 minutes. Divide chili among bowls; top with a dollop of sour cream, and sprinkle with cilantro.  

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