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Recipe Summary

Yield:
Makes 7 servings (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring 2 2/3 cups water to a boil; gradually whisk in grits, and cook, stirring often, 5 minutes or until thickened. Remove from heat. Add margarine and next 4 ingredients; stir until blended. Spoon into a lightly greased 8-inch baking dish.

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  • Bake at 350º for 40 minutes, or until lightly browned.

  • Note: Casserole may be prepared and chilled up to 24 hours before baking. Let stand at room temperature 30 minutes; bake as directed

Nutrition Facts

131 calories; fat 5g; carbohydrates 14g; sodium 389mg.
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