Melted peanut butter oozes over a chocolate mug cake recipe made in the microwave for a quick sweet treat

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Recipe Summary

cook:
5 mins
total:
10 mins
prep:
5 mins
Yield:
2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spray insides of 2 large microwave-safe mugs with cooking spray. Place 1 tablespoon peanut butter in bottom of each mug. Whisk together Reddi-wip, Egg Beaters and brownie mix in medium bowl. Place half of batter in each mug.Microwave each mug individually on HIGH 1 minute to 1 minute 15 seconds or until set. Invert each cake onto a plate. Serve immediately with additional Reddi-wip, if desired.

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Nutrition Facts

352 calories; fat 19g; saturated fat 5g; cholesterol 21mg; sodium 223mg; carbohydrates 36g; fiber 1g; sugars 24g; protein 8g; iron 8%.
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