Caramel Spiced Eggnog

Name: Caramel Spiced Eggnog
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Ingredients: 4 pudding cups (3.25 oz each) Snack Pack® Butterscotch Pudding; 1 cup Egg Beaters® Original; ½ teaspoon pumpkin pie spice; 1 can (12 oz each) low fat evaporated milk; 2 tablespoons firmly packed brown sugar; ½ teaspoon rum extract; Reddi-wip® Original Dairy Whipped Topping, optional

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An easy no-cook eggnog recipe made with pudding, evaporated milk and spice for a quick treat

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Recipe Summary test

prep:

10 mins

cook:

10 mins

total:

20 mins

Yield:

Nutrition Info

Ingredients

4 pudding cups (3.25 oz each) Snack Pack® Butterscotch Pudding
1 cup Egg Beaters® Original
½ teaspoon pumpkin pie spice
1 can (12 oz each) low fat evaporated milk
2 tablespoons firmly packed brown sugar
½ teaspoon rum extract
Reddi-wip® Original Dairy Whipped Topping, optional

Directions

Step 1
Whisk together pudding, Egg Beaters and spice with whisk in large bowl until blended.Add milk, brown sugar and extract; stir until blended. Serve immediately. Top with Reddi-wip, if desired.

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Nutrition Facts

Per Serving:

111 calories; fat 2g; saturated fat 1g; cholesterol 6mg; sodium 170mg; carbohydrates 17g; sugars 14g; protein 6g; calcium 14%; iron 3%.

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Caramel Spiced Eggnog

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Ingredients

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Nutrition Facts

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Caramel Spiced Eggnog

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Caramel Spiced Eggnog