An easy no-cook eggnog recipe made with pudding, evaporated milk and spice for a quick treat

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Recipe Summary test

prep:
10 mins
cook:
10 mins
total:
20 mins
Yield:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together pudding, Egg Beaters and spice with whisk in large bowl until blended.Add milk, brown sugar and extract; stir until blended. Serve immediately. Top with Reddi-wip, if desired.

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Nutrition Facts

111 calories; fat 2g; saturated fat 1g; cholesterol 6mg; sodium 170mg; carbohydrates 17g; sugars 14g; protein 6g; calcium 14%; iron 3%.
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