A rich caramel filling loaded with chopped nuts baked in a flaky pastry crust and topped with Reddi-Wip

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Recipe Summary

cook:
1 hr 30 mins
total:
1 hr 50 mins
prep:
20 mins
Yield:
10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°F. Place pie crust firmly in bottom and up sides of 9-inch tart pan with removable bottom.

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  • Combine sugar and Fleischmann's in medium saucepan. Cook and stir over medium heat until smooth. Remove from heat.

  • Stir in milk, honey and vanilla with wire whisk until well blended. Stir in nuts. Spoon mixture into prepared crust.

  • Bake 20 minutes or until filling is bubbly. Cool on wire rack.

  • Cut into 10 slices. Top each slice with a serving of Reddi-wip just before serving.

Nutrition Facts

390 calories; fat 26g; saturated fat 5g; cholesterol 8mg; sodium 169mg; carbohydrates 38g; fiber 2g; sugars 25g; protein 4g; calcium 6%; iron 5%.
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