Name: Apple Crumble Pie
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8
Ingredients: 1 frozen pie crust (9-inch), thawed; 1 can (21 oz each) apple pie filling; ½ cup all-purpose flour; ½ cup quick-cooking rolled oats; ½ cup firmly packed brown sugar; 1 teaspoon ground cinnamon; ¼ teaspoon salt; ½ cup cold Parkay® Original-stick (1/2 = 1 stick); Reddi-wip® Original Dairy Whipped Topping, optional

Preheat oven to 450°F. Pierce bottom and side of pie crust lightly with fork. Bake 5 to 7 minutes or until browned lightly. Cool slightly. Reduce oven temperature to 400°F.Pour pie filling into baked pie crust; set aside. Mix flour, oats, sugar, cinnamon and salt in medium bowl. Cut in Parkay with pastry blender or 2 knives until mixture resembles coarse crumbs. Sprinkle evenly over pie filling.Bake 25 minutes or until juices are bubbly and topping is golden brown. Cool slightly. Cut into 8 slices to serve. Top with Reddi-wip, if desired.

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Apple Crumble Pie

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