Bubbling apple pie filling topped with a brown sugar and oat crumble served in a flaky pie crust--easy and delicious

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Recipe Summary

cook:
45 mins
total:
1 hr 5 mins
prep:
20 mins
Yield:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450°F. Pierce bottom and side of pie crust lightly with fork. Bake 5 to 7 minutes or until browned lightly. Cool slightly. Reduce oven temperature to 400°F.Pour pie filling into baked pie crust; set aside. Mix flour, oats, sugar, cinnamon and salt in medium bowl. Cut in Parkay with pastry blender or 2 knives until mixture resembles coarse crumbs. Sprinkle evenly over pie filling.Bake 25 minutes or until juices are bubbly and topping is golden brown. Cool slightly. Cut into 8 slices to serve. Top with Reddi-wip, if desired.

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Nutrition Facts

334 calories; fat 13g; saturated fat 3g; cholesterol 3mg; sodium 317mg; carbohydrates 52g; fiber 2g; sugars 24g; protein 2g; calcium 2%; iron 7%.
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