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Recipe Summary

Yield:
1 2/3 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sauté onion and garlic in hot oil in a small saucepan over medium-high heat 2 minutes or until tender; add wine and lemon juice. Bring to a boil; reduce heat, and simmer, uncovered, 6 minutes. Whisk in tomato paste and whipping cream. Simmer 25 to 30 minutes or until mixture is reduced by half, stirring occasionally. Stir in remaining ingredients. Serve warm.

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